Organic is a term used to describe the process of growing plants without the use of artificial chemicals, such as fertilizers and pesticides. Organic food is also grown in a way that does not involve genetic engineering or irradiation.
Organic food is food that is grown without the use of chemical fertilizers and pesticides. Organic farming relies on crop rotation, green manure, compost, and biological pest control.
The organic food industry has grown in recent years as more people are becoming aware of the benefits of eating organic foods. Despite this growth, there are still many misconceptions about what organic food is and whether or not it’s healthier than conventional foods.
Organic farming methods have been around for a long time before they became popular in the United States in the late 20th century. They were first developed in France during World War II when farmers had to do without chemical fertilizers because they were being used by the military to make explosives.

Page 1 of 2 1 2